![]() Then pour the tomato sauce into the pan.Add the minced garlic and sliced mushrooms, and let them cook for 7-8 minutes until mushrooms start to slightly golden. Add chopped onion and let it cook for about 5 minutes until softened. Heat a large pan over medium heat and add olive oil.Cook spaghetti according to package instructions.Choose your favorite cheese to add – white or yellow cheddar, Pepper Jack Cheese, Monterey Cheese, Mozzarella Cheese, or other.įollow these steps to make absolutely delicious healthy dinner for your family: Melted cheese creates a super yummy creamy texture. The recipe for homemade taco seasoning is below. Taco seasoning gives that special flavor to our Mexican Spaghetti recipe.You can use 1 tsp of garlic powder instead of fresh garlic if needed. Diced Tomatoes and Tomato Sauce as a base of our spaghetti sauce.I use frozen corn, but of course, you can use fresh sweet corn if the season. I prefer using canned black beans, just rinse well and drain them before use. Mushrooms give a lot of flavor and taste to our meatless spaghetti and extra protein.For a gluten-free option, use gluten-free pasta. Spaghetti or any other type of pasta you’d like.This Vegetarian Mexican Pasta recipe is easy and quick to make, consists of wholesome ingredients and the most important thing is that everyone will love it for sure! They add a great flavor profile, enrich the taste and add extra protein to our dish. ![]() This is pasta that everyone will love!Ī classic recipe for Mexican pasta calls for beef, so in order to make meatless pasta that is not worse than traditional one, we will use mushrooms. Made with mushrooms, black beans, corn, tomatoes, melted cheese, and Taco seasoning, this healthy tasty dinner is ready just within 30 minutes! This Mexican Pasta recipe is so easy, warm and cozy, flavorful, and super delicious.
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